Amount of Fatty acids, total saturated in Salad dressing, KRAFT Mayo Fat Free Mayonnaise Dressing
Fats and Oils
In 100 g (Grams) of Salad dressing, KRAFT Mayo Fat Free Mayonnaise Dressing there is 0 g of Fatty acids, total saturated. Change amount
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Fatty acids, total saturated
Fatty acids, total saturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total saturated other than Salad dressing, KRAFT Mayo Fat Free Mayonnaise Dressing.
Fish oil, menhaden, fully hydrogenated
|
95.6 g
|
95.6%
|
Oil, industrial, soy, fully hydrogenated
|
93.966 g
|
93.97%
|
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter
|
93.701 g
|
93.70%
|
Oil, industrial, cottonseed, fully hydrogenated
|
93.608 g
|
93.61%
|
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners
|
93.536 g
|
93.54%
|
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
|
92.614 g
|
92.61%
|
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
|
91.3 g
|
91.3%
|
Oil, nutmeg butter
|
90 g
|
90%
|
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy
|
88.965 g
|
88.96%
|
Oil, industrial, palm kernel (hydrogenated), filling fat
|
88.209 g
|
88.21%
|
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter
|
87.558 g
|
87.56%
|
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings
|
86.503 g
|
86.50%
|
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts
|
86.002 g
|
86.00%
|
Oil, ucuhuba butter
|
85.2 g
|
85.2%
|
Oil, coconut
|
82.475 g
|
82.48%
|
Vegetable oil, palm kernel
|
81.5 g
|
81.5%
|
Oil, babassu
|
81.2 g
|
81.2%
|
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated)
|
71.444 g
|
71.44%
|
Shortening, confectionery, fractionated palm
|
65.5 g
|
65.5%
|
Butter oil, anhydrous
|
61.924 g
|
61.92%
|
Salad dressing, KRAFT Mayo Fat Free Mayonnaise Dressing
Salad dressing, KRAFT Mayo Fat Free Mayonnaise Dressing is a type of Fats and Oils. The most significant nutrients in Salad dressing, KRAFT Mayo Fat Free Mayonnaise Dressing are listed below.
Water
|
81.8 g
|
81.8%
|
Energy (calorie)
|
64 kcal
|
|
Energy (joule)
|
268 kJ
|
|
Protein
|
0.2 g
|
0.2%
|
Total lipid (fat)
|
0 g
|
|
Ash
|
2.2 g
|
2.2%
|
Carbohydrate, by difference
|
15.8 g
|
15.8%
|
Fiber, total dietary
|
2 g
|
2%
|
Sugars, total
|
6.8 g
|
6.8%
|
Calcium, Ca
|
6 mg
|
0.01%
|
Iron, Fe
|
0.1 mg
|
|
Magnesium, Mg
|
2 mg
|
|
Phosphorus, P
|
27 mg
|
0.03%
|
Potassium, K
|
50 mg
|
0.05%
|
Sodium, Na
|
750 mg
|
0.75%
|
Zinc, Zn
|
0.07 mg
|
|
Copper, Cu
|
0.019 mg
|
|
Selenium, Se
|
2.6 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.008 mg
|
|
Nutrients in Salad dressing, KRAFT Mayo Fat Free Mayonnaise Dressing